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Teesside University: Fully Funded PhD Studentship in Deep Learning for Food Fermentation (Angione Lab)

Application Deadline: November 27, 2026, 5:00 PM | Interviews from November 30, 2026 | Start March 2027

Positions1 fully funded PhD studentship
UniversityTeesside University – Centre for Digital Innovation
LocationMiddlesbrough, United Kingdom
Funding & SalaryTuition fees covered for up to 4 years + tax-free stipend of £21,805 per year for 3 years
Start DateMarch 2027
Application DeadlineNovember 27, 2026, 5:00 PM
How to ApplyOnline application form; academic enquiries: c.angione@tees.ac.uk


Scholarship Description:

The Centre for Digital Innovation at Teesside University, led by Professor Claudio Angione, is offering a fully funded PhD studentship on Mechanism-Aware Deep Learning for Food Fermentation. Biomanufacturing is undergoing a revolution driven by AI advances, yet existing deep learning architectures struggle with long-term temporal dependencies, sparse multimodal alignment, and mechanistic interpretability. This project develops new dynamic multimodal architectures that are aware of biological mechanisms and are trained on high-dimensional industry data.

Food industries such as Quorn use proteins produced by fungi (e.g., F. venenatum) as ingredients for meat substitutes, but food-related bioprocessing often lacks the capability to fully control and optimise the process for yield, consistency, and environmental sustainability. The goal of the project is to design a mechanism-aware deep learning architecture that integrates real-time imaging, proteomics, and fermentation data. The architecture will be tested on tasks such as predicting the final quality of the paste, detecting C-variants, and finding features and early modifications that allow optimisation of a time-resolved fermentation campaign over 30 days.

The envisaged architecture will be highly multimodal, harnessing recent advances in transformer-based architectures to integrate modalities including long-horizon time-resolved and high-resolution imaging, proteomics, and metabolic modelling data. Cross-attention layers will allow the model to learn interactions and dependencies between modalities and how their combination impacts the performance of a given campaign. The model will be collaboratively assessed and validated with Quorn using non-sensitive fermentation data, to facilitate direct industrial implementation.


Available Subjects:


Eligibility criteria:


Application Procedure:

Apply online using the Online Application (Funded PhD) application form. When asked to specify funding, select “other” and enter RDS and the title of the PhD project (Mechanism-Aware Deep Learning for Food Fermentation). Clearly indicate that you are applying for a Funded Studentship and state the project title on the research proposal you upload.

All applications received by the closing date will be considered; shortlisted applicants will be contacted for an online interview (interviews from November 30, 2026). Academic enquiries: c.angione@tees.ac.uk; administrative enquiries: research.enquiries@tees.ac.uk.

Official studentship page: https://www.tees.ac.uk/sections/research/funding_details.cfm?fundingID=312


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