Scholarship: Fully-Funded (Over $50,000/y)
Degree: PhD or equivalent
Nationality: International Students
Application deadlines: End of June 2021, start in autumn 2021
Dr. Shu Wang from Tufts University and is currently a tenured professor in the Department of Nutrition at Arizona State University. Over the past 10 years, he has received and led three NIH-funded projects, two NSF-funded projects, and one American Heart Association-funded project. She has received the 2017 American Dietetic Association Mary Swartz Rose Young Investigator Award.) She has participated in NIH grant review and American Heart Association grant review. She is a fellow of the American Heart Association and a member of the Editorial Board of The Journal of Nutritional Biochemistry.
- Browning white adipose tissue for obesity therapy
- Effects of browning white adipose tissue on type 2 diabetes, atherosclerosis, fatty liver disease and aging
- Encapsulating phytochemicals and bioactive compounds into nanoparticles to prevent and treat chronic diseases, especially obesity, cardiovascular disease, and type 2 diabetes
- Innovative and multidisciplinary delivery approaches for improving the health status
(1) A cover letter;
(2) A research statement;
(3) Curriculum vitae;
(4) Copies of up to three publications;
(5) Information for 3 professional references (their name, position, title, e-mail, phone number). Finalists will be asked to provide three letters of recommendation.